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**STWST**
**OOM BLOODY KITCHEN**
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**Get-Together with red food** 
STWST Maindeck, 14:00 – 16:00 
(In case of bad weather STWST 1st floor)


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The STWST festival kitchen is known for its creations - from simply delicious to new-art-contexts variations on food, equally delicate. This year, a special theme emerges on Shu Lea Cheang's "Blood Money Gibling" and a further exploration of STWST archive themes. Because: STWST history always has to do with heart, soul, life and blood. In short: On Sunday between 2 and 4 p.m. we will be serving red appetisers ranging from vegetarian to Blunzn snacks to kitchen experiments with vegan blood. 

Parallel the [[Bloody Flachware Art Market]]  and the [[https://stwst48x7.stwst.at/en/die_frauen_der_stwst_herstory|Meet&Greet der Frauen der STWST]]  will take place. 

Both is accompanied by the sound of [[Make me a Signal]] radio streams. 

Bloody Kitchen and Bloody Art Market is also this year's social end of STWST48x7. All artists and critical producers from this year's edition are invited. 

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A project of the **STWST New Context KITCHEN** with the Executing Kitchen HORST WOHNKÜCHE.
STWST Kitchen team: Jan-Nahuel Jenny, taro, Felix Vierlinger, Gams, Eva Grün, flo and more tba
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DOCUMENTATION:
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