STWST
OOM Bloody Kitchen und Bloody Art Market
Get-Together
STWST Maindeck, 14:00 – 16:00
(bei Schlechtwetter STWST 1. Stock)

The STWST festival kitchen is known for its creations - from simply delicious to new-art-contexts variations on food, equally delicate. This year, a special theme emerges on Shu Lea Cheang's “Blood Money Gibling” and a further exploration of STWST archive themes. Because: STWST history always has to do with heart, soul, life and blood. In short: On Sunday between 2 and 4 p.m. we will be serving red appetisers ranging from vegetarian to Blunzn snacks to kitchen experiments with vegan blood.

Combined with a Bloody Art Market stall: value exchange of this year's variant of the art currency Gibling, specifically Shu Lea Cheang's blood edition, signed hype of Michael Aschauers Tulipa NFTs in print. Sale of the latest STWST publication 'Quasikunst - Deep Art Contexts', and more. Bloody Art Market.

HERE'S THE PLAN:
++ 14:00-16:00 Bloody Kitchen: Red appetizers
++ 15:00-16:00 Art Market: Shu Lea Cheang exchanges her Gibling for Cash: Art-Invest starting at 1 €
++ 15:00-16:00 Art Market: Michael Aschauer signs re-materialised Tulipa NFTs for real.
++ 15:00-16:00 Art Market: Some STWST and servus publications, the first 10 for free.

The STWST Art Market is accompanied by the sound of Make me a Signal radio streams.

Parallel the Meet&Greet der Frauen der STWST will take place.

Bloody Kitchen and Bloody Art Market is also this year's social end of STWST48x7. All artists and critical producers from this year's edition are invited.

A project of the STWST New Context KITCHEN and the STWST Art Market.
Artists named: see respective projects. STWST and Servus publications from this year's STWST and servus.at production.
Kitchen team: Jan-Nahuel Jenny, taro, Felix Vierlinger, Gams, Eva Grün, flo and more tba